Seasoned Stone Kadaai – 1.5 Liters

It is easy to clean and maintain. Introducing the Moolihai UK Seasoned Stone Kadaai, a traditional kitchen utensil used to make sambar, rasam, chicken curry, and goat curry. This 1.5 liter vessel is crafted with thick rounded walls and processed in the traditional way for 10 days to enhance its character. Our Stone Kadaai was designed by talented sculptors involved in the manufacturing company and is free of any chemicals, making it a non-toxic cooking utensil that retains the nutrients of your food. It also helps to spread heat evenly while cooking, keeping your food hot for up to 4-5 hours without needing a refrigerator. In addition to providing excellent taste, this vessel also provides natural minerals and nutrients in addition to cooked food. Easy to clean and maintain, this Kadaai is perfect for those looking for a healthy cooking option!