Seasoned Paniyara Kal – 7 Small Pits

Introducing Moolihai UK’s Seasoned Paniyara Kal, a traditional stone utensil made in India. This 7 small pit utensil is perfect for storing healthy antioxidants and nutrients in your food. Unlike modern kitchen utensils, this stoneware retains heat for a long time, so you can keep your food fresh without having to store it in the refrigerator. To maintain the pot, avoid using soap to wash it and use only rice flour or peanut flour. Additionally, avoid placing the empty vessel on fire and overheating it as this can lead to cracks. With Moolihai UK’s Seasoned Paniyara Kal, you can enjoy healthy and nutritious meals every day!