Paniyara Kal – 14 Pits

Introducing Moolihai UK’s Paniyara Kal, a traditional kitchen utensil made of stone. This 14-pit utensil is handcrafted by village sculptors and artisans in India, and is perfect for cooking food with the original aroma and taste of the ingredients retained. The unique process of applying turmeric powder and oil to the surface of the pot, followed by heating a rice-water mixture and pouring it up to the neck of the pot for 3 days, ensures that the surface does not stick. With or without oil, you can now cook food in a stone utensil with a more realistic taste than modern cooking pots. Get your Paniyara Kal today from Moolihai UK!