Narthampalzha Sarbath

It helps to reduce inflammation and pain in the body. It helps to reduce cholesterol levels and improve heart health. Moolihai UK’s Narthampalzha Sarbath is a traditional syrup made from the citron fruit, Nartham Pazham, which is widely used in Siddha and ayurvedic medicine. This syrup contains many vitamins and minerals such as vitamin B6, vitamin C, iron, calcium, selenium, potassium, and manganese. It helps to enhance digestion, immunity system, and white cell growth. It also has more antioxidants which help to eliminate free radicals in your body. In addition to this, it can reduce common problems such as bloating, constipation, flatulence, and nausea. It also helps to reduce inflammation and pain in the body as well as cholesterol levels and improve heart health. This product is manufactured in India with a weight of 3.4 kgs for easy storage and transportation.