Citric Acid | Sour Salt

What are the Taste and Aroma?

The Citric Acid otherwise called Sour salt (which is not actually a salt)  has a Sour and tart taste like lemon. It is a good replacement for salt who need to avoid salt.

What are its uses?

Citric acid also called Sour salt is widely used in the wine, pharmaceutical, and photo industries. You can use this citric acid while making Lemonade and add it to anything that needs salt.

What are the Substitutes?

• Ascorbic Acid Vitamin C Powder
• Tartaric Acid, Calcium Chloride Food Grade
• Fumaric Acid
• Alum Powder
• Malic Acid
• Potassium Sorbate
• Fermento
• Apple Cider Vinegar Powder
• Distilled White Vinegar Powder
• Lemon Pepper Seasoning or Garlic Salt

What are the Health Benefits?

– It may help to cure digestion problems as it regulates PH.
– This acid can prevent infections in the urinary tracts.
– You can use this acid as a natural preservative to preserve the goods avoiding chemicals.

Note: All the above information is not verified by the Drug and Food Administrations and it is only for educations uses.

100% Purity & Nature

Some companies use combinations for a brighter appearance and longer-lasting. But with the aim of providing quality, natural, and healthy products to the consumers, no zero is added to our Citric Acid. No chemicals are added to enhance the taste or color. All of our products are certified to be pure and unadulterated.